23. Pho Tai
Rice noodle soup with medium rare eye round beef.
Authentic Vietnamese pho and noodle dishes crafted with tradition on Chicago's Argyle Street since day one. Fresh herbs, rich broth, and bowls that feel like home.
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As alwa, the food is delicious. It came well packaged and even still warm. It's great to be able to prepare your pho with garnishes exactly how you want to and add lime, hoisin and sriracha to your own taste. For the money, I wish there were 2 pieces of Chinese sausage with the pork chop and sausage rice plate. Quail was great and a decent portionErica D
I never write reviews but had to this time. Definitely the best pho tai I've had here so far. Most places don't have chili oil, I was so surprised and happy to see that they saw my comment and added it in! Portions are pretty big, they give a good amount of beef as well. Would definitely order again!!Grace T
For $12 that was hands down some of the best food I've ever had. Great quality, fresh, soft bread. Extremely flavorful meat, great size on the spring roll, fresh basil. That was really good!!Max R
1137 West Argyle Street
Chicago, IL 60640